Thursday, April 17, 2014
Over the Counter #208
First up was Put 'em Up! by Sherri Brooks Vinton.
From Storey Publishing:
"A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more."
Next up was Dehydrating Food: A Beginner's Guide by Jay and Shirley Bills. I actually had a dehydrator given to me and have yet to use it, so I did sign this one out!
From Skyhorse Publishing:
"With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food."
(Over the Counter is a regular weekly feature at A Bookworm's World. I've sadly come to the realization that I cannot physically read every book that catches my interest as it crosses over my counter at the library. But...I can mention them and maybe one of them will catch your eye as well. See if your local library has them on their shelves!)
Labels: OTC, Over the Counter
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